SEMI-HUSK MATURED COCONUT

Semi-husk matured coconut from Vietnam possess a combination of attributes that make them well-suited for export, including extended shelf life, robustness, freshness, versatility, and consumer preference. Some consumers prefer semi-husk matured coconuts for their perceived freshness and taste compared to fully matured coconuts, making them a desirable product in certain export markets.

Vietnamese semi-husk matured coconut tend to have a longer shelf life compared to fully matured coconuts due to their thicker husk, which provides better protection against damage and spoilage during transportation. These coconuts are less susceptible to damage during handling and shipping, making them more suitable for export markets where they may undergo significant handling and transportation.

While still matured, semi-husk coconuts may retain more freshness compared to fully matured coconuts, as they are harvested at a stage where the coconut water and meat inside are still relatively fresh. Semi-husk matured coconuts often have a visually appealing appearance, with a green outer husk that may have started to turn brown, indicating maturity but still retaining some of its freshness and attractiveness.

Here are the approximate nutritional values for one cup (about 80 grams) of raw, shredded semi-husk matured coconut:

• Calories: 283 kcal
• Total Fat: 27 grams
• Saturated Fat: 24 grams
• Monounsaturated Fat: 1.5 grams
• Polyunsaturated Fat: 0.3 grams
• Carbohydrates: 11 grams
• Dietary Fiber: 7 grams
• Protein: 3 grams
• Sugars: 4 grams
• Vitamin C: 3.3 mg (6% DV)
• Vitamin E: 0.7 mg (4% DV)
• Folate: 20.3 mcg (5% DV)
• Potassium: 285 mg (8% DV)
• Phosphorus: 79 mg (8% DV)
• Iron: 0.9 mg (5% DV)
• Magnesium: 37.2 mg (9% DV)
• Copper: 0.3 mg (14% DV)
• Manganese: 0.6 mg (30% DV)
• Selenium: 6.5 mcg (9% DV)
• Zinc: 1.1 mg (8% DV)

Vkoill Group specialize in exporting semi-husk matured coconuts from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Semi-husk matured coconuts that provided by Vkoill Brand offers several health benefits:

– Heart Health: Despite being high in saturated fats, the majority of the fats in coconuts are medium-chain triglycerides (MCTs), which may have neutral or beneficial effects on heart health. MCTs can increase HDL (good) cholesterol levels and may improve overall cholesterol profiles.

– Weight Management: MCTs in coconuts have been associated with increased feelings of fullness and enhanced calorie burning, potentially aiding in weight management when consumed as part of a balanced diet.

– Improved Digestive Health: Coconut contains dietary fiber, which supports digestive health by promoting regular bowel movements and preventing constipation. The fiber content also helps feed beneficial gut bacteria, supporting a healthy gut microbiome.

– Antioxidant Properties: Coconuts contain antioxidants such as phenolic compounds, flavonoids, and vitamin E, which help protect cells from oxidative damage caused by free radicals. Antioxidants have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders.

– Immune Support: Coconut products contain lauric acid, a type of fatty acid with antimicrobial properties. Lauric acid may help boost the immune system by fighting off harmful bacteria, viruses, and fungi.

– Bone Health: Coconuts provide essential minerals like manganese, copper, and phosphorus, which play crucial roles in maintaining bone health and preventing conditions like osteoporosis.

– Skin and Hair Health: Coconut oil, extracted from coconuts, is widely used in skincare and haircare products due to its moisturizing and nourishing properties. It can help hydrate the skin, reduce inflammation, and improve hair texture and shine.

– Brain Function: Some research suggests that the MCTs found in coconuts may have cognitive benefits, potentially improving brain function and providing an alternative energy source for the brain.