FRESH HOG PLUM

Vietnamese hog plum is prized for its unique flavor, crunchy texture, and culinary versatility. It is a beloved fruit in Vietnamese cuisine and is appreciated for its refreshing taste and nutritional benefits. Hog plum is low in calories and fat but rich in dietary fiber, vitamins, and minerals. It provides essential nutrients such as vitamin C, vitamin A, potassium, and antioxidants, making it a healthy addition to the diet.

In Vietnam, hog plum, known as "cóc" or "cóc chua", typically has a small to medium-sized oval or oblong shape, resembling a miniature mango. The skin is smooth and thin, with a greenish-yellow or yellow color when ripe. The texture of hog plum flesh is firm and fibrous, similar to a green mango or unripe plum. When fully ripe, the flesh softens slightly but retains some crunchiness. Hog plum offers a unique flavor profile that combines tartness with subtle sweetness. The taste is tangy and slightly sour, with hints of citrus and tropical fruit notes. The aroma of hog plum is mild and fresh, with subtle hints of citrus and tropical fruits. It is not as strong as some other tropical fruits but adds to the overall sensory experience.

Here are the approximate nutrition facts for 100 grams of fresh hog plum:

• Calories: 38 kcal
• Protein: 0.6 grams
• Fat: 0.3 grams
• Saturated Fat: 0.1 grams
• Monounsaturated Fat: 0.1 grams
• Polyunsaturated Fat: 0.1 grams
• Carbohydrates: 9.8 grams
• Dietary Fiber: 1.8 grams
• Sugars: 7.1 grams
• Vitamin C: 16.5 milligrams (27% of the Daily Value)
• Vitamin A: 20 micrograms (2% of the Daily Value)
• Potassium: 157 milligrams (4% of the Daily Value)
• Magnesium: 8 milligrams (2% of the Daily Value)

Vkoill Group specialize in exporting premium quality fresh hog plum from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Hog Plum that provided by Vkoill Brand maintain these advantages:

– Quality: Fresh hog plums for export are carefully selected to ensure premium quality and optimal freshness upon arrival at destination markets. Only the finest, ripe hog plums with desirable characteristics are chosen for export, meeting stringent quality standards.

– Appearance: Vietnamese hog plum typically has a small to medium-sized oval or oblong shape, resembling a miniature mango. The skin is smooth and thin, with a greenish-yellow or yellow color when ripe. Each fruit is visually inspected to ensure uniformity in size, color, and appearance, enhancing its marketability.

– Flavor and Aroma: Hog plum offers a unique flavor profile that combines tartness with subtle sweetness. The taste is tangy and slightly sour, with hints of citrus and tropical fruit notes. The aroma is mild and fresh, with subtle hints of citrus and tropical fruits.

– Shelf Life: Fresh hog plums have a relatively short shelf life compared to some other fruits. Proper handling and storage are essential to maintain freshness and extend shelf life during transit and at destination markets. Cold chain logistics may be employed to preserve quality.

– Packaging: Fresh hog plums for export are typically packed in sturdy, ventilated containers or cartons to prevent bruising and damage during transit. Packaging may include cushioning materials to protect the fruits and maintain their appearance and quality.

– Handling: Careful handling practices are crucial to minimize damage to hog plums during harvesting, packing, and transportation. Gentle handling helps preserve the fruit's integrity, ensuring they reach consumers in optimal condition.