R2E2 MANGO
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Product Code: R21885
Availability:
2-3 Ngày
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In Vietnam, mango is a beloved fruit that plays a significant role in the country's agricultural exports, with the R2E2 mango standing out as one of the most sought-after varieties. Originally developed in Australia, the R2E2 mango has found a perfect growing environment in Vietnam, where it has become a symbol of premium quality. The fruit is recognized for its large size, striking reddish-orange skin, and sweet, aromatic taste, making it a favorite for both export and domestic consumption.
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Description
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Traceability Information
Planting Information
| Planting Location |
| Vkoill R2E2 Mango Farm |
| Certifications |
| VIETGAP, GLOBAL G.A.P, OCOP Certifications |
Packing Information
| Place of packaging |
| Vkoill Agricultural Products Purchasing and Processing Center |
| Province |
| Binh Thuan, Vietnam |
| Facility Certifications |
| ISO, HACCP, FDA, Certifications |
Product Information
| Nutrition |
| According to the Vietnam Food Composition Table (Institute of Nutrition - Ministry of Health), R2E2 Mango contains about 60-70 kcal per 100 grams, with the main components being water (80-85%), carbohydrates (14-16 grams), and fiber (1-2 grams). In addition, R2E2 Mango provides a significant amount of vitamin C (35-40 mg) and other essential vitamins and minerals such as vitamins A, B6, E, potassium, magnesium, and folate. |
| Instructions for use |
| You can peel off the smooth skin to reveal the juicy, fiberless flesh. R2E2 Mango can be eaten directly or used as an ingredient in salads, desserts, and other dishes, while the juice can be enjoyed on its own or used in cooking and beverages. |
| Glycemic Index (GI) level |
| Medium (51-60) Note: The glycemic index (GI) is a value used to measure how much specific foods increase blood sugar levels. Foods with a high GI increase blood sugar higher and faster than foods with a lower GI. |
For inquiry to import Fresh R2E2 Mango - Australia variety:
| Email us: info@vkoillgroup.com |
| Whatsapp us: +84 357134988 |
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