JAPANESE SWEET POTATO

Japanese sweet potatoes cultivated in Vietnam are prized for their distinct appearance, flavor, and texture, making them a beloved ingredient in Vietnamese cuisine. Japanese sweet potatoes are rich in essential nutrients, including vitamins A and C, dietary fiber, and antioxidants. They are low in fat and calories, making them a healthy choice for incorporating into a balanced diet. They hold cultural significance in Vietnam, where they are enjoyed as a traditional ingredient in various dishes and celebrations. They are valued for their delicious flavor, nutritional benefits, and versatility in cooking.

Japanese sweet potatoes that supplied by Vkoill Vietnam typically have a reddish-purple skin and creamy white flesh, although some varieties may have yellow or orange flesh. The skin is often smooth, and the shape may be elongated or round, depending on the variety. The flesh of Japanese sweet potatoes is dense, moist, and creamy when cooked, with a smooth texture that melts in the mouth. It is firmer than other varieties of sweet potatoes, making it suitable for both savory and sweet dishes. Japanese sweet potatoes have a naturally sweet flavor with subtle earthy undertones. The sweetness intensifies when cooked, and the flesh develops caramelized notes, adding depth to dishes.

Here's a general overview of the nutritional composition of Japanese sweet potatoes per 100 grams:

• Calories: Approximately 90-100 kcal
• Carbohydrates: Around 20-22 grams
• Dietary Fiber: Approximately 2-3 grams
• Sugars: Around 4-6 grams
• Protein: Approximately 1-2 grams
• Fat: Less than 0.5 grams
• Vitamin A: Approximately 1400-1600 International Units (IU)
• Vitamin C: Around 20-25 milligrams
• Vitamin B6: Approximately 0.2-0.3 milligrams
• Potassium: Approximately 300-350 milligrams
• Magnesium: Around 20-25 milligrams

Vkoill Group specialize in exporting premium quality fresh Japanese Sweet Potatoes from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Japanese Sweet Potatoes that provided by Vkoill Brand maintain these advantages:

– Premium Quality: Emphasize that the Japanese sweet potatoes are sourced from high-quality plants cultivated under optimal conditions, ensuring superior taste, texture, and appearance.

– Appearance: Describe the Japanese sweet potatoes as having a reddish-purple skin and creamy white or yellow flesh, with a smooth and glossy surface. The skin should be intact, without blemishes or bruises, and the shape may be elongated or round, depending on the variety.

– Texture: Highlight the dense, moist, and creamy texture of the Japanese sweet potato flesh when cooked. It should be firm yet tender, with a smooth consistency that melts in the mouth.

– Flavor: Emphasize the naturally sweet and delicious flavor of Japanese sweet potatoes, with subtle earthy undertones. When cooked, the sweetness intensifies, and the flesh develops caramelized notes, adding depth to dishes.

– Nutritional Benefits: Mention the nutritional benefits of Japanese sweet potatoes, including their richness in vitamins A and C, dietary fiber, and antioxidants. Highlight their role as a healthy and nutritious ingredient in a balanced diet.

– Versatility: Showcase the versatility of Japanese sweet potatoes in culinary applications, including roasting, steaming, boiling, mashing, and frying. They can be used in a wide range of dishes, including soups, stews, curries, desserts, and snacks.

– Cultural Significance: Consider mentioning the cultural significance of Japanese sweet potatoes in Japan and their popularity in international cuisines. They are valued for their distinct flavor, texture, and nutritional benefits, making them a sought-after ingredient in various culinary creations.

– Packaging: Ensure that the Japanese sweet potatoes are carefully packed in sturdy and protective packaging to prevent damage during transportation. Packaging should be designed to maintain product freshness and integrity.

– Storage: Provide guidelines for proper storage and handling to maintain the quality of the Japanese sweet potatoes during transit and upon arrival at their destination.