FRESH RAMBUTAN

Vietnamese rambutan is prized for its delicious flavor, unique appearance, and nutritional benefits. It is a beloved fruit enjoyed by locals and appreciated by consumers around the world. Rambutan is a good source of vitamins, minerals, and antioxidants. It is low in calories and fat but provides essential nutrients such as vitamin C, fiber, and potassium.

Rambutan fruits from Vietnam are typically small, round, and typically red or yellow in color. They have hairy spines covering the outer skin, which gives them a distinctive appearance. The flesh inside is translucent and juicy, surrounding a single seed. Vietnamese rambutan is known for its sweet and mildly acidic flavor profile. The flesh is succulent and refreshing, offering a delightful combination of sweetness and tartness. The texture of Vietnamese rambutan is juicy and slightly firm, similar to that of a grape or lychee. The flesh is easy to peel away from the seed, making it convenient to eat fresh.

The following are approximate nutrition facts for 100 grams of fresh rambutan fruit:

• Calories: 68 kcal
• Protein: 0.9 grams
• Fat: 0.2 grams
• Saturated Fat: 0 grams
• Monounsaturated Fat: 0 grams
• Polyunsaturated Fat: 0 grams
• Carbohydrates: 16.5 grams
• Dietary Fiber: 0.9 grams
• Sugars: 13.7 grams
• Vitamin C: 20.9 milligrams (35% of the Daily Value)
• Calcium: 22 milligrams (2% of the Daily Value)
• Iron: 0.35 milligrams (2% of the Daily Value)
• Potassium: 42 milligrams (1% of the Daily Value)

Vkoill Group specialize in exporting premium quality fresh rambutan from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Rambutan that provided by Vkoill Brand maintain these advantages:
– Quality: Fresh rambutan for export adheres to stringent quality standards to ensure premium quality and optimal freshness upon arrival at destination markets. Only the finest, ripe rambutan fruits are carefully selected for export, ensuring superior taste and texture.

– Appearance: Rambutan is characterized by its small, round shape and vibrant red or yellow skin, covered in soft, hair-like spines. Each fruit is visually inspected to ensure uniformity in size, color, and appearance, enhancing its appeal to consumers.

– Flavor and Aroma: Fresh rambutan offers a delightful balance of sweetness and mild acidity, with juicy, translucent flesh that bursts with flavor. Its refreshing taste and tropical aroma make it a sought-after delicacy in international markets, appealing to a wide range of palates.

– Texture: The flesh of fresh rambutan is succulent and tender, with a pleasingly firm texture that is easy to bite into. The juicy pulp surrounds a single seed, providing a satisfying eating experience that consumers enjoy.

– Harvesting and Handling: Rambutan is carefully harvested at the peak of ripeness to ensure maximum flavor and sweetness. After harvesting, the fruits are meticulously graded, sorted, and packed to minimize bruising and damage during transit. Cold chain logistics are often employed to maintain freshness throughout the export process.

– Packaging: Fresh rambutan for export is typically packed in sturdy, ventilated containers or cartons to prevent crushing and allow for adequate airflow. Packaging may include cushioning materials to protect the fruits from damage during handling and transportation.

– Cultural Significance: Rambutan holds cultural significance in its native regions and is celebrated as a symbol of tropical abundance and hospitality. Exporting rambutan introduces consumers to a unique tropical fruit experience and shares a piece of Southeast Asian culture with the world.

– Nutritional Benefits: Fresh rambutan is not only delicious but also nutritious, containing essential vitamins, minerals, and antioxidants. It is low in calories and fat, making it a healthy choice for consumers seeking a flavorful and refreshing snack.