FRESH PASSION FRUIT

The scientific name for passion fruit is Passiflora edulis.

Fresh passion fruit from Vietnam is highly valued for its exceptional flavor, juicy texture, and tropical essence, garnering popularity both locally and internationally. Vietnamese passion fruit boasts a delightful balance of sweetness and tanginess, with a distinctive taste that captivates the senses, offers a sensory experience characterized by its aromatic scent, tangy-sweet taste, and juicy pulp, making it a sought-after delicacy enjoyed in various culinary applications.

Upon slicing open, the passion fruit reveals a succulent, gelatinous pulp filled with edible seeds. The pulp is typically a golden-yellow color, sometimes with a hint of orange, and has a silky-smooth texture. The aroma of fresh passion fruit is both sweet and fragrant, evoking images of sun-drenched tropical orchards. At the center of the fruit lies a cluster of small, black seeds encased in a membrane. While the seeds are edible, many prefer to strain them out due to their crunchy texture. The surrounding pulp is the prized part of the fruit, bursting with flavor and nutrients.

Here are the approximate nutrition facts for 100 grams of fresh passion fruit pulp:

• Calories: 97 kcal 
• Protein: 2.2 g
• Fat: 0.7 g
• Carbohydrates: 23.4 g
• Dietary Fiber: 10.4 g
• Sugars: 11.2 g
• Vitamin A: 1275 IU
• Vitamin C: 30 mg
• Vitamin K: 0.7 mcg
• Potassium: 348 mg
• Calcium: 12 mg
• Iron: 1.6 mg

Vkoill Group specialize in exporting fresh passion fruit from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Passion Fruit that provided by Vkoill Brand maintain these advantages:

– Appearance: Vkoill's passion fruit have a vibrant, uniform color, typically ranging from deep purple to golden yellow, depending on the variety. The fruit should be free from blemishes, bruises, or any signs of damage.

– Size and Shape: Consistency in size and shape is important for aesthetic appeal and uniform packaging. Export-quality Vkoill's passion fruits are usually medium to large in size and have a round to oval shape.

– Texture: The skin of the passion fruit should be firm and smooth, without any wrinkles or shriveling. It should yield slightly to gentle pressure, indicating ripeness, but not be overly soft or mushy.

– Weight: While there is some variation in the weight of passion fruits depending on the variety, export-quality fruits should generally have a good weight for their size, indicating juiciness.

– Aroma: Fresh passion fruit should have a strong, fragrant aroma, which is indicative of its ripeness and flavor. A lack of aroma may suggest underripeness or poor quality.

– Taste: The taste of passion fruit is a balance between sweetness and tanginess, with a refreshing tropical flavor. Export-quality fruit should have a well-developed flavor profile without any off-flavors or bitterness.

– Internal Quality: When cut open, the pulp of the passion fruit should be juicy, with a gelatinous texture filled with edible seeds. The pulp color can vary from pale yellow to deep orange, depending on the variety, but it should be uniform and free from any signs of spoilage.

– Packaging: Proper packaging is crucial for protecting the fruit during transportation. Export-quality passion fruit is typically packed in sturdy, ventilated containers to prevent damage and allow for air circulation, helping to maintain freshness.