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    FRESH MANGO

    FRESH MANGO

             
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    Product Code: FR5541
    Availability: 2-3 Ngày
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    Vietnam is home to a diverse range of mango varieties, each with its own unique flavor, texture, and appearance. Fresh mango holds deep cultural, culinary, and economic meanings in Vietnam, representing prosperity, abundance, and the vibrant spirit of the tropical country. Vkoill Vietnam proud to introduce to International Partners varieties of Fresh Mango from Vietnam with high-quality fruit and advance technique in processing and treament at our facilities.

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    Vietnamese mangoes that supplied by Vkoill Vietnam are prized for their delicious flavor, vibrant colors, and nutritional benefits, making them a beloved fruit enjoyed fresh, in desserts, smoothies, salads, and savory dishes throughout the country. Mangoes are rich in essential vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin A, vitamin E, and dietary fiber, as well as potassium, magnesium, and folate. Consuming mangoes provides various health benefits, including boosting immunity, supporting digestion, and promoting skin health.

    Vietnam boasts a diverse range of mango varieties, each with its own unique flavor, aroma, and appearance. Mangoes in Vietnam come in various shapes, sizes, and colors. They can be oval, round, or oblong in shape, with smooth, thin skin that ranges from green to yellow, orange, or red when ripe. The skin may have patches of blush or speckles depending on the variety. The texture of Vietnamese mangoes varies depending on the variety, but they generally have tender, juicy flesh that ranges from firm to soft. Some varieties have fibrous texture, while others are smooth and buttery. Vietnamese mangoes are prized for their sweet, aromatic flavor profile with varying levels of acidity. The taste can range from mildly sweet to intensely sweet, with subtle nuances of tropical fruits, floral notes, and hints of citrus or spice. Ripe Vietnamese mangoes emit a fragrant, tropical aroma that fills the air with hints of sweetness and freshness. The aroma is often described as floral, fruity, and enticing, adding to the sensory experience of enjoying fresh mangoes.

    Here's a general overview of the nutritional composition of fresh mangoes per 100 grams:

    • Calories: Approximately 60-70 kcal
    • Carbohydrates: Around 14-15 grams
    • Dietary Fiber: Approximately 1.6-1.8 grams
    • Sugars: Around 13-14 grams
    • Protein: Approximately 0.5 grams
    • Fat: Less than 0.5 grams
    • Vitamin C: Approximately 36-40 milligrams
    • Vitamin A: Around 54-58 International Units (IU)
    • Vitamin E: Approximately 0.9-1.0 milligrams
    • Vitamin K: Around 0.2-0.6 micrograms
    • Potassium: Approximately 168-176 milligrams
    • Magnesium: Around 9-10 milligrams

    Vkoill Group specialize in exporting premium quality Fresh Mango from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

    Fresh Mango that provided by Vkoill Brand maintain these advantages:

    – Premium Quality: Emphasize that the fresh mangoes are sourced from reputable farms with strict quality control measures to ensure superior taste, texture, and appearance.

    – Appearance: Describe the fresh mangoes as vibrant, with smooth, unblemished skin that ranges in color from green to yellow, orange, or red, depending on the variety. Highlight any unique features such as blushes or speckles that add to their visual appeal.

    – Texture: Highlight the firm yet tender texture of the mango flesh, which is juicy and succulent. Mention any specific characteristics such as fiberless or smooth consistency that enhances the eating experience.

    – Flavor: Emphasize the sweet, tropical flavor and aromatic fragrance of the mangoes, with subtle nuances of citrus, floral, or spicy notes depending on the variety. Mention any exceptional flavor profiles that make them stand out in the market.

    – Nutritional Benefits: Highlight the nutritional benefits of fresh mangoes, including their rich content of vitamins, minerals, antioxidants, and dietary fiber. Emphasize their role in supporting immune health, digestion, and overall well-being.

    – Packaging: Ensure that the fresh mangoes are carefully packed in sturdy, protective packaging to prevent damage during transportation. Packaging should be designed to maintain product freshness and integrity, with proper ventilation to prevent moisture buildup.

    – Storage: Provide guidelines for proper storage and handling to maintain the quality of the fresh mangoes during transit and upon arrival at their destination. Stress the importance of storing mangoes in cool, well-ventilated conditions away from direct sunlight to prevent spoilage.

    – Seasonality: Highlight the seasonality of fresh mangoes, which are typically available during specific months of the year depending on the variety and growing region. Mention any unique harvesting or ripening practices that ensure optimal flavor and sweetness.

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