FRESH LYCHEE

Fresh lychees from Vietnam are small to medium-sized fruits with a round to oval shape. They have a rough, bumpy texture on the outer skin, which is typically red or pinkish-red when ripe. The skin is thin and brittle, easily peeled to reveal the translucent white flesh inside. The flesh of Vietnamese lychees is juicy, tender, and succulent. It has a firm yet yielding texture, similar to a grape, and easily separates from the seed. Vietnamese lychees have a sweet and floral flavor with subtle hints of tartness. The aroma is delicate and fragrant, reminiscent of roses or jasmine. Ripe lychees offer a perfect balance of sweetness and acidity, making them refreshing and enjoyable to eat.

Here's a general overview of the nutritional composition of fresh lychees per 100 grams:

• Calories: Approximately 66 kcal
• Carbohydrates: Around 16.5 grams
• Dietary Fiber: Approximately 1.3 grams
• Sugars: Around 15 grams
• Protein: Approximately 0.8 grams
• Fat: Approximately 0.4 grams
• Vitamin C: Approximately 71.5 milligrams
• Vitamin B6: Approximately 0.1 milligrams
• Niacin (Vitamin B3): Approximately 0.6 milligrams
• Riboflavin (Vitamin B2): Approximately 0.1 milligrams
• Potassium: Approximately 171 milligrams
• Copper: Approximately 0.1 milligrams

Vkoill Group specialize in exporting premium quality Fresh Lychee from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Lychee that provided by Vkoill Brand maintain these advantages:

– Premium Quality: Emphasize that the fresh lychees are sourced from high-quality farms with optimal growing conditions, ensuring superior taste, texture, and appearance.

– Appearance: Describe the fresh lychees as small to medium-sized fruits with a round to oval shape. The outer skin should be vibrant and evenly colored, typically ranging from red to pinkish-red. The skin should be smooth, thin, and free from blemishes or bruises.

– Texture: Highlight the juicy, tender, and succulent texture of the lychee flesh, which easily separates from the seed. The flesh should be firm yet yielding, with a smooth consistency that melts in the mouth.

– Flavor: Emphasize the naturally sweet and floral flavor of the lychees, with subtle hints of tartness. The aroma should be delicate and fragrant, reminiscent of roses or jasmine. Ripe lychees offer a perfect balance of sweetness and acidity, making them refreshing and enjoyable to eat.

– Packaging: Ensure that the fresh lychees are carefully packed in sturdy and protective packaging to prevent damage during transportation. Packaging should be designed to maintain product freshness and integrity, with proper ventilation to prevent moisture buildup.

– Storage: Provide guidelines for proper storage and handling to maintain the quality of the fresh lychees during transit and upon arrival at their destination. Lychees should be stored in a cool, dry place away from direct sunlight and should not be refrigerated for extended periods to avoid deterioration in flavor and texture.

– Seasonality: Highlight the seasonality of fresh lychees, which are typically available from late spring to early summer. They are harvested at peak ripeness to ensure optimal flavor and sweetness.

– Cultural Significance: Consider mentioning the cultural significance of lychees in Asian cuisine and their popularity in international markets. They are valued for their unique flavor, texture, and nutritional benefits, making them a sought-after fruit for consumers worldwide.