FRESH LONGAN

The scientific name for fresh longan is Dimocarpus longan.

Fresh longan from Vietnam is prized for their delicate sweetness, refreshing juiciness, and unique flavor, making them a popular choice both domestically and internationally. Vietnamese longans have a sweet and musky flavor profile. The taste is often described as floral and reminiscent of honey or lychee, but with its own distinct character.

Vietnamese fresh longans are small, round fruits with a smooth, tan-colored skin. When ripe, the skin may have a slight tinge of brown. The outer skin is thin and easily peeled away to reveal the translucent, juicy flesh inside. The flesh is somewhat similar to that of a grape but firmer. The flesh of a ripe longan is translucent and ranges from clear to slightly cloudy. The color may vary depending on the variety, but it's usually a whitish or pale pinkish hue. When fresh, longans have a pleasant, fragrant aroma that intensifies as the fruit ripens. At the center of each longan fruit lies a single large seed. The seed is not typically eaten and is discarded, leaving behind the edible flesh.

Here are the approximate nutritional values per 100 grams of fresh longan fruit:

• Calories: 60
• Carbohydrates: 15 grams
• Protein: 1 gram
• Fat: 0 grams
• Fiber: 1.1 grams
• Vitamin C: 84 milligrams (140% of the recommended daily intake)
• Vitamin B1 (Thiamine): 0.031 milligrams (2% of the recommended daily intake)
• Vitamin B2 (Riboflavin): 0.139 milligrams (8% of the recommended daily intake)
• Vitamin B3 (Niacin): 0.3 milligrams (2% of the recommended daily intake)
• Vitamin B6: 0.1 milligrams (5% of the recommended daily intake)
• Folate: 14 micrograms (3.5% of the recommended daily intake)
• Calcium: 1 milligram
• Iron: 0.13 milligrams (1% of the recommended daily intake)
• Magnesium: 10 milligrams (3% of the recommended daily intake)
• Phosphorus: 42 milligrams (4% of the recommended daily intake)
• Potassium: 266 milligrams (8% of the recommended daily intake)
• Zinc: 0.07 milligrams (1% of the recommended daily intake)

Vkoill Group specialize in exporting fresh longan fruit from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Longan that provided by Vkoill Brand maintain these advantages:
– Premium Quality: Our fresh longans are sourced directly from reputable farms in Vietnam known for their commitment to quality and sustainable farming practices. Each fruit is carefully selected to ensure only the finest specimens make it to export.

– Appearance: Our fresh longans boast a uniform size and shape, with a smooth, golden-brown skin that's free from blemishes or defects. The fruits are plump and juicy, enticing consumers with their appealing appearance.

– Texture & Flavor: Upon biting into one of our longans, consumers are greeted with a delightfully juicy and tender flesh. The translucent fruit bursts with sweetness, offering a refreshing taste experience with floral undertones. Our longans are known for their exceptional flavor profile, making them a sought-after choice among discerning buyers.

– Freshness Guaranteed: We take pride in delivering longans that are at the peak of freshness. Through careful handling and timely shipping, we ensure that our fruits retain their natural flavor, aroma, and nutritional value throughout the export process.

– Packaging: To maintain the quality of our fresh longans during transit, we utilize state-of-the-art packaging techniques. Each fruit is carefully packed to prevent bruising or damage, preserving its pristine condition until it reaches its destination.

– Certifications & Compliance: Our fresh longans are produced in accordance with international quality standards and food safety regulations. We hold various certifications to attest to the quality, safety, and traceability of our products, providing our customers with peace of mind and confidence in their purchase.

– Versatile Usage: Whether enjoyed fresh, used in culinary creations, or incorporated into beverages and desserts, our longans offer endless possibilities for culinary exploration. Their versatility makes them a popular choice among chefs and food enthusiasts worldwide.

– Sustainably Sourced: We are committed to promoting sustainability and environmental stewardship in our supply chain. Our longans are grown using eco-friendly practices that prioritize soil health, water conservation, and biodiversity preservation.

– Fresh Longans from Vkoill Vietnam: With their exceptional quality, exquisite flavor, and commitment to sustainability, our fresh longans from Vietnam are the perfect choice for discerning buyers seeking premium fruits with a tropical twist.