FRESH GUAVA

Vietnam cultivates several varieties of guava, including both white-fleshed and pink-fleshed varieties. Each variety may have its unique flavor profile, with some being sweeter or more tart than others. Vietnamese guava is prized for its delicious flavor, juicy texture, and nutritional benefits. It is a versatile fruit that can be enjoyed in many ways and is cherished by locals and international consumers alike for its refreshing taste.

Fresh guava from Vietnam typically have a round to oval shape with a green skin that may turn yellow or slightly pink when ripe. The skin is usually smooth and may have a thin, waxy coating. The flesh color can vary from white to pink, depending on the variety. Vietnamese guavas offer a delightful balance of sweetness and tartness. The flavor can vary depending on the variety and ripeness, with some guavas being more aromatic and flavorful than others. The flesh of Vietnamese guava is usually soft and juicy, with a grainy texture similar to a pear. Ripe guavas are tender and easy to bite into, with a creamy consistency that melts in the mouth. When ripe, Vietnamese guavas emit a sweet and fragrant aroma that is reminiscent of tropical fruits. The aroma can be quite inviting and enticing.

Here are the approximate nutrition facts for 100 grams of fresh guava:

• Calories: 68 kcal
• Protein: 2.6 grams
• Fat: 0.9 grams
• Saturated Fat: 0.3 grams
• Monounsaturated Fat: 0.2 grams
• Polyunsaturated Fat: 0.4 grams
• Carbohydrates: 14.3 grams
• Dietary Fiber: 5.4 grams
• Sugars: 9.9 grams
• Vitamin C: 228.3 milligrams (381% of the Daily Value)
• Vitamin A: 624 IU (12% of the Daily Value)
• Potassium: 417 milligrams (12% of the Daily Value)
• Magnesium: 22 milligrams (6% of the Daily Value)
• Calcium: 18 milligrams (2% of the Daily Value)

Vkoill Group specialize in exporting premium quality fresh guava (white and pink) from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Guava that provided by Vkoill Brand maintain these advantages:
– Quality: Fresh guava for export is carefully selected to meet stringent quality standards, ensuring premium quality and freshness upon arrival at destination markets. Only the finest, ripe guavas with optimal flavor and texture are chosen for export.

– Appearance: Guava fruits typically have a round to oval shape with smooth, thin, green skin that may turn yellow or slightly pink when ripe, depending on the variety. Each fruit is visually inspected to ensure uniformity in size, color, and appearance, enhancing its appeal to consumers. 

– Flavor and Aroma: Vietnamese guavas offer a delightful combination of sweetness and tartness, with a distinct tropical flavor and aroma. The flavor profile may vary depending on the variety and ripeness, but ripe guavas generally have a sweet, fragrant taste with a hint of acidity.

– Texture: The flesh of Vietnamese guava is typically soft, juicy, and tender, with a creamy consistency that melts in the mouth. Ripe guavas are easy to bite into and have a smooth, grainy texture similar to a pear.

– Harvesting and Handling: Guava is carefully harvested at the peak of ripeness to ensure maximum flavor and sweetness. After harvesting, the fruits are meticulously graded, sorted, and packed to minimize bruising and damage during transit. Cold chain logistics are often employed to maintain freshness throughout the export process.

– Packaging: Fresh guava for export is typically packed in sturdy, ventilated containers or cartons to prevent crushing and allow for adequate airflow. Packaging may include cushioning materials to protect the fruits from damage during handling and transportation.

– Nutritional Benefits: Guava is a nutrient-rich fruit, containing essential vitamins, minerals, and dietary fiber. It is particularly notable for its high vitamin C content, providing a significant portion of the recommended daily intake in just one serving. Guava is also rich in dietary fiber, potassium, and other antioxidants, making it a healthy choice for consumers seeking a flavorful and nutritious snack.