FRESH DURIAN

Vietnam produces various durian cultivars, each with its unique flavor, aroma, and texture. Some popular varieties include Monthong, Ri6, Chanee, and Ba Ria. 

Fresh durians are large, spiky fruits with a distinctive appearance. The husk or shell is covered in thorns, and the color can range from green to brown depending on ripeness and variety. Durians are renowned for their strong and pungent aroma, often described as a combination of ripe fruit, cheese, and onions. This odor can be overpowering for some people while others find it enticing. The flavor of fresh durian is rich, creamy, and complex, with a unique blend of sweet and savory notes. It is often compared to custard or almonds. The taste can vary depending on the variety and ripeness of the fruit. The flesh of fresh durian is soft and creamy when ripe, with a texture similar to custard or butter. It contains large seeds that are usually removed before consumption.

Here are the approximate nutrition facts for 1 cup (about 243 grams) of fresh, raw durian flesh:

• Calories: 357
• Protein: 4.6 grams
• Fat: 13.9 grams
• Saturated Fat: 3.6 grams
• Monounsaturated Fat: 5.9 grams
• Polyunsaturated Fat: 2.2 grams
• Carbohydrates: 66.5 grams
• Dietary Fiber: 9.2 grams
• Sugars: 51.7 grams
• Vitamin C: 80.8 milligrams (134% of the Daily Value)
• Vitamin B6: 0.7 milligrams (37% of the Daily Value)
• Thiamin (Vitamin B1): 0.4 milligrams (27% of the Daily Value)
• Riboflavin (Vitamin B2): 0.3 milligrams (18% of the Daily Value)
• Folate: 67.8 micrograms (17% of the Daily Value)
• Potassium: 1056 milligrams (30% of the Daily Value)
• Magnesium: 65.9 milligrams (16% of the Daily Value)
• Copper: 0.4 milligrams (22% of the Daily Value)
• Manganese: 0.5 milligrams (25% of the Daily Value)

Vkoill Group specialize in exporting premium quality fresh durian and frozen durian from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Durian that provided by Vkoill Brand maintain these advantages:

– Quality: Fresh durian for export meets strict quality standards to ensure it reaches consumers in optimal condition. Only the finest, ripe durians are selected for export, ensuring a premium product that meets or exceeds international quality expectations.

– Appearance: The fresh durian boasts a distinctive appearance with its large size and spiky, thorn-covered husk. The husk's color varies from green to brown depending on ripeness, with some varieties exhibiting unique markings or patterns. Each durian is visually inspected to ensure it meets cosmetic standards for export, with a focus on uniformity and attractiveness.

– Flavor and Aroma: Renowned for its rich and complex flavor profile, fresh durian offers a unique culinary experience. Its creamy flesh has a harmonious blend of sweet and savory notes, often likened to custard or almonds. The aroma is equally distinctive, with a strong and pungent scent that can be polarizing but is beloved by enthusiasts worldwide.

– Texture: The texture of fresh durian is soft and creamy when ripe, with a buttery consistency that melts in the mouth. It is luxuriously smooth, making it a versatile ingredient for both sweet and savory dishes.

– Handling and Storage: Careful handling and proper storage are crucial to maintaining the quality of fresh durian during export. The fruits are harvested at the peak of ripeness and carefully packed to prevent damage during transit. Cold chain logistics are often employed to ensure the durians remain fresh and flavorful upon arrival at their destination.

– Cultural Significance: Fresh durian holds significant cultural importance in its native regions and is celebrated as the "king of fruits." Its export not only introduces consumers to a unique culinary experience but also shares a piece of Southeast Asian culture and tradition with the world.