SEEDLESS LIME

The scientific name for the seedless lime, commonly known as Persian lime or Tahiti lime, is Citrus latifolia. It belongs to the Rutaceae family, which encompasses a wide range of citrus fruits. Seedless limes are a popular citrus fruit cultivated for their juicy pulp and tangy flavor and are widely used in culinary applications and beverages around the world.

Fresh seedless limes from Vietnam typically range from small to medium in size and have an oval or slightly elongated shape. When ripe, Vietnam fresh seedless limes have a vibrant green color. The peel may vary in shade, from light green to darker hues, depending on the stage of ripeness.The peel of Vietnam fresh seedless limes is thin and smooth, making it easy to zest or slice. Inside, the flesh is juicy and tender, with a fine texture.

Vietnam seedless limes offer a tangy and refreshing flavor with hints of sweetness. They are known for their aromatic and zesty taste, making them a versatile ingredient in various cuisines and a popular choice among consumers for adding zest and acidity to dishes and beverages.

Here are the approximate nutritional values for one medium-sized fresh seedless lime (about 67 grams):

• Calories: 20
• Carbohydrates: 7 grams
• Dietary Fiber: 2 grams
• Sugar: 1 gram
• Protein: 0.5 grams
• Fat: 0 grams
• Vitamin C: 19.5 milligrams (about 33% of the Daily Value)
• Calcium: 22.6 milligrams (about 2% of the Daily Value)
• Iron: 0.2 milligrams (about 1% of the Daily Value)
• Potassium: 69.7 milligrams (about 2% of the Daily Value)

Vkoill Group specialize in exporting fresh seedless lime - green lemon under to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Seedless Lime that provided by Vkoill Brand maintain these advantages:
– Uniform Size and Appearance: Vkoill's seedless lime destined for export is uniform in size, shape, and color. Consistency in appearance enhances our importers' marketability and meets import regulations and consumer expectations.

– Optimal Ripeness: Vkoill's seedless lime is harvested at the appropriate stage of ripeness to withstand transportation while still arriving at their destination in prime condition. They should be firm and free from blemishes, indicating freshness and optimal flavor.

– Packaging: Packaging plays a crucial role in protecting seedless limes during transit. Sturdy, well-ventilated containers such as corrugated cardboard boxes with cushioning materials help prevent bruising and damage.

– Quality Control: Rigorous quality control measures ensure that only high-quality seedless limes are selected for export. Visual inspections, sampling, and testing for factors such as size, color, taste, and aroma help maintain consistency and meet export standards.

– Cold Chain Management: To maintain freshness and extend shelf life, Vkoill's cavendish bananas are typically transported under controlled temperature conditions as part of a cold chain system. This helps slow down the ripening process and reduces the risk of spoilage during transit.

– Phytosanitary Regulations: Maintaining the cold chain is essential to preserve the freshness and quality of seedless limes during transportation. Temperature-controlled storage and transportation help slow down the ripening process and extend shelf life.

– Timing and Logistics: Proper coordination of harvesting, packing, and shipping schedules is crucial to ensure that seedless limes reach their destination promptly while still fresh. Efficient logistics and transportation networks facilitate timely delivery to international markets.

– Sustainability: Increasingly, Vkoill Vietnam prioritize sustainable and environmentally friendly practices in lime cultivation and production. This may include adherence to certification schemes such as Fairtrade or Rainforest Alliance, as well as initiatives to minimize environmental impact and promote social responsibility.