FRESH BAMBOO SHOOTS

The scientific name for bamboo is Bambusoideae.

Vietnamese bamboo shoots are prized for their unique flavor, texture, and nutritional benefits. They are a staple ingredient in Vietnamese cooking and are appreciated for their versatility and culinary value. Bamboo shoots are low in calories and fat but rich in dietary fiber, vitamins, and minerals. They provide essential nutrients such as potassium, manganese, and vitamin C, making them a healthy addition to the diet.

Fresh bamboo shoots, known as "Măng" in Vietnamese, vary in appearance depending on the species, but they typically have a conical shape with a tapered end. The outer skin is light brown or beige, while the inner flesh is creamy white to pale yellow. Bamboo shoots may have a slightly bulbous base and are segmented with visible nodes or joints. Fresh bamboo shoots have a firm and crunchy texture when raw, similar to that of a water chestnut or jicama. However, after cooking, they become tender and absorb flavors well, making them suitable for various culinary applications. Vietnamese bamboo shoots offer a delicate and mildly sweet flavor with a subtle earthy undertone. They have a fresh, vegetal taste that complements other ingredients in dishes. Bamboo shoots have a mild aroma with hints of grassiness and freshness. While not as strong as some other vegetables, the aroma becomes more pronounced when the shoots are cooked.

Here are the approximate nutrition facts for 100 grams of raw bamboo shoots:

• Calories: 27 kcal
• Protein: 2.6 grams
• Fat: 0.3 grams
• Saturated Fat: 0.1 grams
• Monounsaturated Fat: 0.1 grams
• Polyunsaturated Fat: 0.1 grams
• Carbohydrates: 5.2 grams
• Dietary Fiber: 2.2 grams
• Sugars: 2.2 grams
• Vitamin C: 4.5 milligrams (8% of the Daily Value)
• Vitamin B6: 0.2 milligrams (11% of the Daily Value)
• Folate: 11 micrograms (3% of the Daily Value)
• Potassium: 533 milligrams (15% of the Daily Value)
• Manganese: 0.3 milligrams (15% of the Daily Value)

Vkoill Group specialize in exporting premium quality fresh bamboo shoots from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Bamboo Shoots that provided by Vkoill Brand maintain these advantages:

– Quality: Fresh bamboo shoots for export are carefully selected to ensure premium quality and optimal freshness upon arrival at destination markets. Only the finest, young bamboo shoots with desirable characteristics are chosen for export, meeting stringent quality standards.

– Appearance: Vietnamese bamboo shoots typically have a conical shape with a tapered end and segmented nodes. The outer skin is light brown or beige, while the inner flesh is creamy white to pale yellow. Each shoot is visually inspected to ensure uniformity in size, shape, and appearance, enhancing its marketability.

– Flavor and Aroma: Vietnamese bamboo shoots offer a delicate and mildly sweet flavor with a subtle earthy undertone. They have a fresh, vegetal taste that complements various dishes. The aroma is mild and grassy, becoming more pronounced when the shoots are cooked.

– Shelf Life: Fresh bamboo shoots have a relatively short shelf life compared to some other vegetables. Proper handling and storage are essential to maintain freshness and extend shelf life during transit and at destination markets. Cold chain logistics may be employed to preserve quality.

– Packaging: Fresh bamboo shoots for export are typically packed in ventilated containers or cartons to allow for airflow and prevent moisture buildup, which can lead to spoilage. Packaging may include cushioning materials to protect the shoots and maintain their appearance and quality.

– Handling: Careful handling practices are crucial to minimize damage to bamboo shoots during harvesting, packing, and transportation. Gentle handling helps preserve the shoots' integrity, ensuring they reach consumers in optimal condition.