FRESH BABY CORN

Fresh baby corn from Vietnam is valued for its small size, tender texture, mild flavor, and nutritional benefits, making it a popular ingredient in Vietnamese cuisine and culinary traditions. Baby corn is low in calories and fat, making it a healthy addition to meals. It is a good source of dietary fiber, vitamins, and minerals, including vitamin C, vitamin B, potassium, and magnesium. In Vietnamese cuisine, fresh baby corn is often used in various traditional dishes, adding texture, flavor, and visual appeal. It is prized for its delicate taste and versatility in cooking.

Vietnamese Fresh Baby Corn supplied by Vkoill Vietnam is harvested from young corn plants before the kernels mature fully, resulting in small-sized cobs. It typically measures around 7 to 10 centimeters in length. The cobs are slender, with tightly packed kernels that are still in the milky stage. Fresh baby corn has a pale yellow or cream color, with a smooth and glossy surface. The kernels are tender and slightly translucent. Baby corn has a tender and crisp texture, making it ideal for both raw and cooked consumption. The kernels are juicy and succulent, with a delicate bite. Baby corn has a mild and slightly sweet flavor, reminiscent of mature corn but less pronounced. Its subtle taste allows it to complement a wide range of dishes without overpowering other flavors.

Here's a general overview of the nutritional composition of fresh baby corn per 100 grams:

• Calories: Approximately 25-30 kcal
• Protein: Around 1-2 grams
• Carbohydrates: Approximately 4-5 grams
• Dietary Fiber: Approximately 1-2 grams
• Sugars: Around 2-3 grams
• Fat: Less than 1 gram
• Vitamin C: Approximately 10-15 milligrams
• Vitamin A: Around 100-200 International Units (IU)
• Vitamin K: Approximately 0.5-1 micrograms
• Folate: Around 10-20 micrograms
• Potassium: Approximately 200-300 milligrams
• Magnesium: Around 10-20 milligrams

Vkoill Group specialize in exporting premium quality fresh baby corn from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.

Fresh Baby Corn that provided by Vkoill Brand maintain these advantages:

– Premium Quality: Emphasize that the fresh baby corn is sourced from high-quality maize plants cultivated under optimal conditions, ensuring tender texture, mild flavor, and vibrant appearance.

– Appearance: Describe the fresh baby corn as small-sized cobs, measuring around 7 to 10 centimeters in length, with slender, tightly packed kernels in the milky stage. Highlight its pale yellow or cream color, smooth, glossy surface, and tender, succulent texture.

– Freshness: Assure potential buyers that the fresh baby corn is harvested at the peak of freshness and carefully handled to preserve its natural flavor, texture, and nutritional value.

– Hygiene and Safety: Emphasize adherence to strict hygiene and safety standards during harvesting, processing, and packaging to ensure the product's cleanliness and safety for consumption.

– Packaging: Highlight the durable and functional packaging designed to protect the fresh baby corn during transportation and storage. Ensure that the packaging is designed to maintain product freshness and integrity.

– Versatility: Showcase the versatility of fresh baby corn as a culinary ingredient suitable for various cooking methods and cuisines. Highlight its use in salads, stir-fries, soups, curries, appetizers, and other dishes, adding texture, flavor, and visual appeal.

– Nutritional Benefits: Highlight the nutritional benefits of fresh baby corn, including its low-calorie and low-fat content, as well as its richness in dietary fiber, vitamins, minerals, and antioxidants. Emphasize its role as a nutritious addition to a balanced diet.

– Cultural Significance: Consider mentioning the cultural significance of fresh baby corn in cuisines worldwide, particularly in Asian cuisines where it is a popular and valued ingredient known for its delicate taste and versatility.

– Sustainability: If applicable, highlight sustainable farming practices employed in the cultivation of maize, emphasizing environmental stewardship and social responsibility.

– Compliance with Regulations: Ensure that the fresh baby corn meets all relevant export regulations, certifications, and quality standards, providing assurance of its quality and safety to international buyers.