The scientific name for coconut is Cocos nucifera. Therefore, desiccated coconut, being derived from the coconut fruit, shares the same scientific name: Cocos nucifera.
Desiccated coconut from Vietnam is prized for its quality, flavor, and versatility, making it a popular choice among consumers and chefs worldwide. Desiccated coconut is rich in healthy fats, fiber, vitamins, and minerals, including manganese, copper, and selenium. It provides energy, supports digestion, and contributes to overall well-being when consumed as part of a balanced diet.
Vietnamese desiccated coconut typically has a fine texture with shredded or flaked pieces that are dry and lightweight. The consistency is uniform, making it ideal for various culinary applications. It often has a creamy white color, indicating the natural color of the coconut meat. However, toasted varieties may have a slightly golden or light brown hue. Vietnamese desiccated coconut has a rich, nutty flavor with a subtle sweetness that is characteristic of mature coconut meat. The flavor intensifies when toasted, adding depth and complexity to dishes. When fresh, desiccated coconut has a pleasant, tropical aroma that evokes the essence of freshly grated coconut. This aroma adds to the overall sensory experience of dishes.
Here are the approximate nutritional values for 100 grams of unsweetened desiccated coconut:
- Calories: 660 kcal
- Total Fat: 64.5 grams
- Saturated Fat: 57.2 grams
- Carbohydrates: 23.6 grams
- Dietary Fiber: 16.3 grams
- Sugars: 6.3 grams
- Protein: 6.9 grams
- Iron: 2.4 milligrams (13% of the recommended daily intake)
- Potassium: 659 milligrams (14% of the recommended daily intake)
- Magnesium: 90 milligrams (23% of the recommended daily intake)
- Phosphorus: 206 milligrams (20% of the recommended daily intake)
Vkoill Group specialize in exporting desiccated coconut from Vietnam to international markets with the high commitment of the stable and consistent on quality and supply.
Desiccated Coconut that provided by Vkoill Brand maintain these advantages:
– Premium Quality: Our desiccated coconut is sourced from the finest coconuts grown in the lush tropical regions of Vietnam. Carefully selected and processed using advanced techniques, our product meets the highest quality standards, ensuring superior taste, texture, and freshness.
– Fine Texture: Our desiccated coconut features a fine texture with uniformly shredded or flaked pieces. This fine texture enhances its versatility and makes it suitable for a wide range of culinary applications, from baking to confectionery.
– Natural Flavor: With its rich, nutty flavor and subtle sweetness, our desiccated coconut captures the authentic taste of freshly grated coconut. Whether used in desserts, savory dishes, or beverages, it adds a delightful tropical flavor that appeals to discerning palates worldwide.
– Pure Ingredients: Our desiccated coconut contains no additives, preservatives, or artificial flavors. It is made from 100% pure coconut meat, ensuring a natural and wholesome product that meets the demands of health-conscious consumers.
– Long Shelf Life: Through careful processing and packaging, our desiccated coconut maintains its quality and freshness over an extended period. With a long shelf life and excellent stability, it is suitable for export to international markets, offering convenience and reliability to our customers.
– Versatile Usage: Our desiccated coconut is a versatile ingredient that can be used in a variety of culinary creations, including baked goods, desserts, curries, sauces, and beverages. Its fine texture and rich flavor enhance the taste and presentation of dishes, making it a favorite among chefs and home cooks alike.
– Packaging Options: We offer flexible packaging options tailored to the specific needs and preferences of our customers. From bulk packaging for industrial use to retail-ready packaging for consumer markets, we ensure that our desiccated coconut is delivered in pristine condition and meets the requirements of each market segment.
– Certifications & Compliance: Our desiccated coconut is produced in compliance with international food safety standards and regulations. We hold various certifications to guarantee the safety, quality, and traceability of our products, providing confidence and assurance to our valued customers.
– Export Ready: With its premium quality, natural flavor, and versatile usage, our desiccated coconut from Vietnam is export-ready and poised to meet the needs of buyers worldwide. Whether used in commercial food production or retail distribution, it offers exceptional value and satisfaction to consumers around the globe.
