This article is provided by VKOILL Group - the Top Vietnam Dragon Fruit Exporter, Producer that will provide a brief overview about how to identify four kinds of dragon fruit: White, Yellow, Red, and Pink Purple dragon fruit in Vietnam.
Vietnam is one of the largest producers and exporters of dragon fruit (also known as pitaya or pitahaya), and it cultivates several varieties of this exotic fruit.
The flesh of dragon fruit are variety from white, red, to pink purple with small black seeds. The flavor and shelf-life of dragon fruit are determined by the color of the meat. This article is provided by VKOILL Group - the Top Vietnam Dragon Fruit Exporter, Producer that will provide a brief overview about how to identify four kinds of dragon fruit: White, Yellow, Red, and Pink Purple dragon fruit in Vietnam.
Vietnam White Flesh Dragon Fruit (Hylocereus undatus)
White Flesh is the most common varieties of dragon fruit cultivated in Vietnam. White Flesh Dragon Fruit is not only enjoyed for its taste and nutritional benefits but also for its visually appealing appearance, making it a popular choice both in local markets and for export from Vietnam.
- The exterior of the fruit is typically covered in bright pink or red skin with green scales.
- The scales give the fruit its distinctive appearance, resembling large, spiky petals.
- As the name suggests, the flesh of this variety is white in color.
- The white flesh is speckled with tiny black seeds, giving it a textured appearance.
- The flavor of the White Flesh Dragon Fruit is mildly sweet with a subtle hint of tartness.
- The texture of the flesh is crisp and refreshing, making it a popular choice among consumers.
- Dragon fruit, including the White Flesh variety, is known for its nutritional benefits. It is rich in vitamin C, fiber, antioxidants, and other essential nutrients.
.png)
VKOILL Brand - Vietnam Premium White Flesh Dragon Fruit
Vietnam Red Flesh Dragon Fruit (Hylocereus polyrhizus)
Red flesh dragon fruit has a sweeter taste and more attractive appearance than white flesh dragon fruit. According to research from VKOILL Group, who is one of the leading dragon fruit exporters in Vietnam, Red flesh dragon fruit have been exported mainly as fresh fruit to many neighboring countries such as China, Korea, Japan, India, Middle East.... In addition, products from red dragon fruit such as IQF dragon fruit, dried dragon fruit, dragon fruit juice concentrate... from Vietnam are very popular in Russia, The USA, and European countries.
VKOILL Brand - Vietnam Premium Red Flesh Dragon Fruit
Vietnam Yellow Dragon Fruit (Selenicereus megalanthus)
Yellow Dragon Fruit, with its vibrant color and unique flavor profile, adds diversity to the offerings of dragon fruit in Vietnam. The taste is often described as refreshing, making it a popular choice for those who enjoy a balance of sweetness and tartness. The variety of yellow dragon fruit is relatively rare, and the area planted with yellow variety in Vietnam is relatively lower than that of the white and red varieties. According to Vkoill Group, the company has new-planted nearly 1,000 hectares of yellow dragon fruit trees instead of previous dragon fruit varieties. With stable output in exporting market, the economic efficiency is relatively higher.
VKOILL Brand - Vietnam Premium Yellow Dragon Fruit
Vietnam Pink-Purple Dragon Fruit
Purple flesh dragon fruit is a new hybrid of the classic dragon fruit from Long Dinh red flesh dragon fruit and white flesh dragon fruit of Cho Gao, with outstanding features such as quite strong flowering and almost year-round, capable of natural pollination to create fruit.
Purple flesh dragon fruit has the ability to spread fruits throughout the year with the outstanding advantages that scientists have recorded through growing experiments such as strong growth, large branches, ovoid or oblong eggs, beautiful shells, green fruit ears, pink and purple flesh are very eye-catching, delicious fruit quality ... Especially, new purple flesh dragon fruit has been bred to be infested with a low to medium pest so it is very convenient for production. Purple dragon fruit intestine is a tree belonging to the dragon dew family that is easy to plant, easy to care for, easy to destroy, and can be harvested (10kg / head) in the second year after planting. Relatively stable business time, about 18-25 years, with high economic value with productivity of 70-100kg / head / year.
VKOILL Brand - Vietnam Premium Pink-Purple Dragon Fruit
Contact for more information:
VKOILL GROUP - Top exporter, factory, grower of dragon fruit from Vietnam, directly from farms
Email: info@vkoillgroup.com
Mobile/WhatsApp: +84 357 134 988
Website: www.vkoillgroup.com